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Journal: Nutrients, 2025
Volume: 17
Number: 1357
1357
Article: Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease
Authors: by Andrea M. Krenek, Monica Aggarwal, Stephanie T. Chung, Amber B. Courville, Nicole Farmer, Juen Guo and Anne Mathews
Link: https://www.mdpi.com/2072-6643/17/8/1357

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