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Marcolin E, Chemello C, Piovan A, Barbierato M, Morazzoni P, Ragazzi E, Zusso M. A Combination of 5-(3′,4′-Dihydroxyphenyl)-γ-Valerolactone and Curcumin Synergistically Reduces Neuroinflammation in Cortical Microglia by Targeting the NLRP3 Inflammasome and the NOX2/Nrf2 Signaling Pathway. Nutrients. 2025; 17(8):1316. https://doi.org/10.3390/nu17081316

Marcolin, Emma, Chiara Chemello, Anna Piovan, Massimo Barbierato, Paolo Morazzoni, Eugenio Ragazzi, and Morena Zusso. 2025. "A Combination of 5-(3′,4′-Dihydroxyphenyl)-γ-Valerolactone and Curcumin Synergistically Reduces Neuroinflammation in Cortical Microglia by Targeting the NLRP3 Inflammasome and the NOX2/Nrf2 Signaling Pathway" Nutrients 17, no. 8: 1316. https://doi.org/10.3390/nu17081316

Marcolin, E., Chemello, C., Piovan, A., Barbierato, M., Morazzoni, P., Ragazzi, E., & Zusso, M. (2025). A Combination of 5-(3′,4′-Dihydroxyphenyl)-γ-Valerolactone and Curcumin Synergistically Reduces Neuroinflammation in Cortical Microglia by Targeting the NLRP3 Inflammasome and the NOX2/Nrf2 Signaling Pathway. Nutrients, 17(8), 1316. https://doi.org/10.3390/nu17081316