Hillinger, P.; Markl-Le Levé, A.; Woyke, S.; Ronzani, M.; Kreutziger, J.; Schmid, S.; Rugg, C.
The Impact of Protein Feed on the Urea-to-Creatinine Ratio—A Retrospective Single-Center Study. Nutrients 2025, 17, 1293.
https://doi.org/10.3390/nu17081293
AMA Style
Hillinger P, Markl-Le Levé A, Woyke S, Ronzani M, Kreutziger J, Schmid S, Rugg C.
The Impact of Protein Feed on the Urea-to-Creatinine Ratio—A Retrospective Single-Center Study. Nutrients. 2025; 17(8):1293.
https://doi.org/10.3390/nu17081293
Chicago/Turabian Style
Hillinger, Petra, Andreas Markl-Le Levé, Simon Woyke, Marco Ronzani, Janett Kreutziger, Stefan Schmid, and Christopher Rugg.
2025. "The Impact of Protein Feed on the Urea-to-Creatinine Ratio—A Retrospective Single-Center Study" Nutrients 17, no. 8: 1293.
https://doi.org/10.3390/nu17081293
APA Style
Hillinger, P., Markl-Le Levé, A., Woyke, S., Ronzani, M., Kreutziger, J., Schmid, S., & Rugg, C.
(2025). The Impact of Protein Feed on the Urea-to-Creatinine Ratio—A Retrospective Single-Center Study. Nutrients, 17(8), 1293.
https://doi.org/10.3390/nu17081293