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Journal: Nutrients, 2025
Volume: 17
Number: 1188
1188
Article: Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Authors: by Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti, Andrea D’Amuri, Veronica Brusi, Federica Pignatti, Lucia Lisi and Francesco Ursini
Link: https://www.mdpi.com/2072-6643/17/7/1188

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