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Journal: Nutrients, 2025
Volume: 17
Number: 1168
Article:
Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study
Authors:
by
Carlos Hermosa-Bosano and José Francisco López-Gil
Link:
https://www.mdpi.com/2072-6643/17/7/1168
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