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Journal: Nutrients, 2025
Volume: 17
Number: 935

Article: Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases
Authors: by Giulia Moretto, Raffaella Colombo, Stefano Negri, Hellas Cena, Lorena Vailati and Adele Papetti
Link: https://www.mdpi.com/2072-6643/17/6/935

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