Medeiros, F.L.; Fernandes, A.C.; Kraemer, M.V.S.; Padovan, M.; Bernardo, G.L.; Uggioni, P.L.; Rafacho, A.; Proença, R.P.C.
Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review. Nutrients 2025, 17, 1061.
https://doi.org/10.3390/nu17061061
AMA Style
Medeiros FL, Fernandes AC, Kraemer MVS, Padovan M, Bernardo GL, Uggioni PL, Rafacho A, Proença RPC.
Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review. Nutrients. 2025; 17(6):1061.
https://doi.org/10.3390/nu17061061
Chicago/Turabian Style
Medeiros, Fharlley Lohann, Ana Carolina Fernandes, Mariana V. S. Kraemer, Marina Padovan, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Alex Rafacho, and Rossana P. C. Proença.
2025. "Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review" Nutrients 17, no. 6: 1061.
https://doi.org/10.3390/nu17061061
APA Style
Medeiros, F. L., Fernandes, A. C., Kraemer, M. V. S., Padovan, M., Bernardo, G. L., Uggioni, P. L., Rafacho, A., & Proença, R. P. C.
(2025). Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping Review. Nutrients, 17(6), 1061.
https://doi.org/10.3390/nu17061061