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Journal: Nutrients, 2025
Volume: 17
Number: 843
Article:
Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study
Authors:
by
Isabella Remolina, Melissa J. Teuber, Ellie Lee and Deborah S. Fetter
Link:
https://www.mdpi.com/2072-6643/17/5/843
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