Article Versions Notes

Suárez-Moreno N, Gómez-Sánchez L, Navarro-Caceres A, Arroyo-Romero S, Domínguez-Martín A, Lugones-Sánchez C, Tamayo-Morales O, González-Sánchez S, Castro-Rivero AB, Rodríguez-Sánchez E, et al. Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study. Nutrients. 2025; 17(4):656. https://doi.org/10.3390/nu17040656

Suárez-Moreno, Nuria, Leticia Gómez-Sánchez, Alicia Navarro-Caceres, Silvia Arroyo-Romero, Andrea Domínguez-Martín, Cristina Lugones-Sánchez, Olaya Tamayo-Morales, Susana González-Sánchez, Ana B. Castro-Rivero, Emiliano Rodríguez-Sánchez, and et al. 2025. "Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study" Nutrients 17, no. 4: 656. https://doi.org/10.3390/nu17040656

Suárez-Moreno, N., Gómez-Sánchez, L., Navarro-Caceres, A., Arroyo-Romero, S., Domínguez-Martín, A., Lugones-Sánchez, C., Tamayo-Morales, O., González-Sánchez, S., Castro-Rivero, A. B., Rodríguez-Sánchez, E., García-Ortiz, L., Navarro-Matias, E., & Gómez-Marcos, M. A. (2025). Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study. Nutrients, 17(4), 656. https://doi.org/10.3390/nu17040656