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Journal: Nutrients, 2025
Volume: 17
Number: 524
524
Article: Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study
Authors: by José Francisco López-Gil, Emily Cisneros-Vásquez, Jorge Olivares-Arancibia, Rodrigo Yañéz-Sepúlveda and Héctor Gutiérrez-Espinoza
Link: https://www.mdpi.com/2072-6643/17/3/524

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