Pett, K.D.; Alex, P.G.; Weisfuss, C.; Sandhu, A.; Burton-Freeman, B.; Edirisinghe, I.
Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation. Nutrients 2025, 17, 490.
https://doi.org/10.3390/nu17030490
AMA Style
Pett KD, Alex PG, Weisfuss C, Sandhu A, Burton-Freeman B, Edirisinghe I.
Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation. Nutrients. 2025; 17(3):490.
https://doi.org/10.3390/nu17030490
Chicago/Turabian Style
Pett, Katherine D, Peter Geevarghese Alex, Casey Weisfuss, Amandeep Sandhu, Britt Burton-Freeman, and Indika Edirisinghe.
2025. "Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation" Nutrients 17, no. 3: 490.
https://doi.org/10.3390/nu17030490
APA Style
Pett, K. D., Alex, P. G., Weisfuss, C., Sandhu, A., Burton-Freeman, B., & Edirisinghe, I.
(2025). Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation. Nutrients, 17(3), 490.
https://doi.org/10.3390/nu17030490
