Article Versions Notes

Engeli BE, Lachenmeier DW, Diel P, Guth S, Villar Fernandez MA, Roth A, Lampen A, Cartus AT, Wätjen W, Hengstler JG, et al. Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims. Nutrients. 2025; 17(3):489. https://doi.org/10.3390/nu17030489

Engeli, Barbara E., Dirk W. Lachenmeier, Patrick Diel, Sabine Guth, Maria A. Villar Fernandez, Angelika Roth, Alfonso Lampen, Alexander T. Cartus, Wim Wätjen, Jan G. Hengstler, and et al. 2025. "Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims" Nutrients 17, no. 3: 489. https://doi.org/10.3390/nu17030489

Engeli, B. E., Lachenmeier, D. W., Diel, P., Guth, S., Villar Fernandez, M. A., Roth, A., Lampen, A., Cartus, A. T., Wätjen, W., Hengstler, J. G., & Mally, A. (2025). Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims. Nutrients, 17(3), 489. https://doi.org/10.3390/nu17030489