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Journal: Nutrients, 2025
Volume: 17
Number: 430

Article: High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial
Authors: by Julianne A. Kellogg, Pablo Monsivais, Kevin M. Murphy and Martine M. Perrigue
Link: https://www.mdpi.com/2072-6643/17/3/430

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