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Journal: Nutrients, 2025
Volume: 17
Number: 430
Article:
High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial
Authors:
by
Julianne A. Kellogg, Pablo Monsivais, Kevin M. Murphy and Martine M. Perrigue
Link:
https://www.mdpi.com/2072-6643/17/3/430
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