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Ciesielska K, Wilczak J, Prostek A, Karpiński P, Sapierzyński R, Majewska A, Dzięgelewska-Sokołowska Ż, Gajewska M. Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue. Nutrients. 2025; 17(23):3776. https://doi.org/10.3390/nu17233776

Ciesielska, Karolina, Jacek Wilczak, Adam Prostek, Piotr Karpiński, Rafał Sapierzyński, Alicja Majewska, Żaneta Dzięgelewska-Sokołowska, and Małgorzata Gajewska. 2025. "Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue" Nutrients 17, no. 23: 3776. https://doi.org/10.3390/nu17233776

Ciesielska, K., Wilczak, J., Prostek, A., Karpiński, P., Sapierzyński, R., Majewska, A., Dzięgelewska-Sokołowska, Ż., & Gajewska, M. (2025). Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue. Nutrients, 17(23), 3776. https://doi.org/10.3390/nu17233776