Article Versions Notes

Higuchi Y, Miyawaki T, Kajiyama S, Kitta K, Kajiyama S, Hashimoto Y, Fukui M, Imai S. Dietary Modification with Food Order and Divided Carbohydrate Intake Improves Glycemic Excursions in Healthy Young Women. Nutrients. 2025; 17(20):3194. https://doi.org/10.3390/nu17203194

Higuchi, Yuki, Takashi Miyawaki, Shizuo Kajiyama, Kaoru Kitta, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui, and Saeko Imai. 2025. "Dietary Modification with Food Order and Divided Carbohydrate Intake Improves Glycemic Excursions in Healthy Young Women" Nutrients 17, no. 20: 3194. https://doi.org/10.3390/nu17203194

Higuchi, Y., Miyawaki, T., Kajiyama, S., Kitta, K., Kajiyama, S., Hashimoto, Y., Fukui, M., & Imai, S. (2025). Dietary Modification with Food Order and Divided Carbohydrate Intake Improves Glycemic Excursions in Healthy Young Women. Nutrients, 17(20), 3194. https://doi.org/10.3390/nu17203194