Mohatar-Barba, M.; González-Jiménez, E.; López-Olivares, M.; Fernández-Aparicio, Á.; Schmidt-RioValle, J.; Enrique-Mirón, C.
Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa. Nutrients 2025, 17, 251.
https://doi.org/10.3390/nu17020251
AMA Style
Mohatar-Barba M, González-Jiménez E, López-Olivares M, Fernández-Aparicio Á, Schmidt-RioValle J, Enrique-Mirón C.
Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa. Nutrients. 2025; 17(2):251.
https://doi.org/10.3390/nu17020251
Chicago/Turabian Style
Mohatar-Barba, Miriam, Emilio González-Jiménez, María López-Olivares, Ángel Fernández-Aparicio, Jacqueline Schmidt-RioValle, and Carmen Enrique-Mirón.
2025. "Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa" Nutrients 17, no. 2: 251.
https://doi.org/10.3390/nu17020251
APA Style
Mohatar-Barba, M., González-Jiménez, E., López-Olivares, M., Fernández-Aparicio, Á., Schmidt-RioValle, J., & Enrique-Mirón, C.
(2025). Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa. Nutrients, 17(2), 251.
https://doi.org/10.3390/nu17020251
