Manza, F.; Lungaro, L.; Costanzini, A.; Caputo, F.; Carroccio, A.; Mansueto, P.; Seidita, A.; Raju, S.A.; Volta, U.; De Giorgio, R.;
et al. Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review. Nutrients 2025, 17, 220.
https://doi.org/10.3390/nu17020220
AMA Style
Manza F, Lungaro L, Costanzini A, Caputo F, Carroccio A, Mansueto P, Seidita A, Raju SA, Volta U, De Giorgio R,
et al. Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review. Nutrients. 2025; 17(2):220.
https://doi.org/10.3390/nu17020220
Chicago/Turabian Style
Manza, Francesca, Lisa Lungaro, Anna Costanzini, Fabio Caputo, Antonio Carroccio, Pasquale Mansueto, Aurelio Seidita, Suneil A. Raju, Umberto Volta, Roberto De Giorgio,
and et al. 2025. "Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review" Nutrients 17, no. 2: 220.
https://doi.org/10.3390/nu17020220
APA Style
Manza, F., Lungaro, L., Costanzini, A., Caputo, F., Carroccio, A., Mansueto, P., Seidita, A., Raju, S. A., Volta, U., De Giorgio, R., Sanders, D. S., & Caio, G.
(2025). Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review. Nutrients, 17(2), 220.
https://doi.org/10.3390/nu17020220
