Order Article Reprints

Rojo-Ruvalcaba BE, Maldonado-González M, Cálix-Rodríguez GM, Valdés-Miramontes EH, Gómez-Leyva JF, García-Cobián TA, Sánchez-Hernández PE, Machado-Sulbaran AC, López-Roa RI, Balderas-León I, et al. Evaluation of Antioxidant-Rich Mexican Oregano (Lippia graveolens) Infusion and Carvacrol: Impact on Metabolic Activity and Cytotoxicity in Breast Cancer Cell Lines. Nutrients. 2025; 17(19):3089. https://doi.org/10.3390/nu17193089

Rojo-Ruvalcaba, Brian Enrique, Montserrat Maldonado-González, Gabriela María Cálix-Rodríguez, Elia Herminia Valdés-Miramontes, Juan Florencio Gómez-Leyva, Teresa Arcelia García-Cobián, Pedro Ernesto Sánchez-Hernández, Andrea Carolina Machado-Sulbaran, Rocío Ivette López-Roa, Iván Balderas-León, and et al. 2025. "Evaluation of Antioxidant-Rich Mexican Oregano (Lippia graveolens) Infusion and Carvacrol: Impact on Metabolic Activity and Cytotoxicity in Breast Cancer Cell Lines" Nutrients 17, no. 19: 3089. https://doi.org/10.3390/nu17193089

Rojo-Ruvalcaba, B. E., Maldonado-González, M., Cálix-Rodríguez, G. M., Valdés-Miramontes, E. H., Gómez-Leyva, J. F., García-Cobián, T. A., Sánchez-Hernández, P. E., Machado-Sulbaran, A. C., López-Roa, R. I., Balderas-León, I., & García-Iglesias, T. (2025). Evaluation of Antioxidant-Rich Mexican Oregano (Lippia graveolens) Infusion and Carvacrol: Impact on Metabolic Activity and Cytotoxicity in Breast Cancer Cell Lines. Nutrients, 17(19), 3089. https://doi.org/10.3390/nu17193089