Zięć, G.; Michalski, O.; Konieczna-Molenda, A.; Dera, T.; Tkaczewska, J.
Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food. Nutrients 2025, 17, 3026.
https://doi.org/10.3390/nu17183026
AMA Style
Zięć G, Michalski O, Konieczna-Molenda A, Dera T, Tkaczewska J.
Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food. Nutrients. 2025; 17(18):3026.
https://doi.org/10.3390/nu17183026
Chicago/Turabian Style
Zięć, Gabriela, Oskar Michalski, Anna Konieczna-Molenda, Tomasz Dera, and Joanna Tkaczewska.
2025. "Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food" Nutrients 17, no. 18: 3026.
https://doi.org/10.3390/nu17183026
APA Style
Zięć, G., Michalski, O., Konieczna-Molenda, A., Dera, T., & Tkaczewska, J.
(2025). Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food. Nutrients, 17(18), 3026.
https://doi.org/10.3390/nu17183026