Ciaffi, J.; Mancarella, L.; Ripamonti, C.; Brusi, V.; Pignatti, F.; Lisi, L.; Ursini, F.
Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review. Nutrients 2025, 17, 3012.
https://doi.org/10.3390/nu17183012
AMA Style
Ciaffi J, Mancarella L, Ripamonti C, Brusi V, Pignatti F, Lisi L, Ursini F.
Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review. Nutrients. 2025; 17(18):3012.
https://doi.org/10.3390/nu17183012
Chicago/Turabian Style
Ciaffi, Jacopo, Luana Mancarella, Claudio Ripamonti, Veronica Brusi, Federica Pignatti, Lucia Lisi, and Francesco Ursini.
2025. "Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review" Nutrients 17, no. 18: 3012.
https://doi.org/10.3390/nu17183012
APA Style
Ciaffi, J., Mancarella, L., Ripamonti, C., Brusi, V., Pignatti, F., Lisi, L., & Ursini, F.
(2025). Ultra-Processed Food Consumption and Systemic Inflammatory Biomarkers: A Scoping Review. Nutrients, 17(18), 3012.
https://doi.org/10.3390/nu17183012