Lo, S.-C.; Lin, H.-C.; Wang, Y.-H.; Chen, Y.-R.; Yang, S.-F.
Impact of Dietitian-Guided Individualized Nutrition (DGIN) on ICU Outcomes in Critically Ill Patients: A Retrospective Cohort Study in Taiwan. Nutrients 2025, 17, 2995.
https://doi.org/10.3390/nu17182995
AMA Style
Lo S-C, Lin H-C, Wang Y-H, Chen Y-R, Yang S-F.
Impact of Dietitian-Guided Individualized Nutrition (DGIN) on ICU Outcomes in Critically Ill Patients: A Retrospective Cohort Study in Taiwan. Nutrients. 2025; 17(18):2995.
https://doi.org/10.3390/nu17182995
Chicago/Turabian Style
Lo, Shih-Ching, Hsing-Chun Lin, Yu-Hsun Wang, Ying-Ru Chen, and Shun-Fa Yang.
2025. "Impact of Dietitian-Guided Individualized Nutrition (DGIN) on ICU Outcomes in Critically Ill Patients: A Retrospective Cohort Study in Taiwan" Nutrients 17, no. 18: 2995.
https://doi.org/10.3390/nu17182995
APA Style
Lo, S.-C., Lin, H.-C., Wang, Y.-H., Chen, Y.-R., & Yang, S.-F.
(2025). Impact of Dietitian-Guided Individualized Nutrition (DGIN) on ICU Outcomes in Critically Ill Patients: A Retrospective Cohort Study in Taiwan. Nutrients, 17(18), 2995.
https://doi.org/10.3390/nu17182995