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Journal: NutrientsVolume: 17Number: 2453
Article: Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery
- Authors:
- Jarosław Nuszkiewicz*,
- Joanna Wróblewska and
- Marcin Wróblewski
- et al.
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