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Journal: Nutrients, 2025
Volume: 17
Number: 2453

Article: Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery
Authors: by Jarosław Nuszkiewicz, Joanna Wróblewska, Marcin Wróblewski and Alina Woźniak
Link: https://www.mdpi.com/2072-6643/17/15/2453

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