Order Article Reprints

Ye H, Wu Y, Zhuang P, Liu X, Ao Y, Li Y, Yao J, Liu H, Yang Z, Zhang Y, et al. Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey. Nutrients. 2025; 17(13):2089. https://doi.org/10.3390/nu17132089

Ye, Hao, Yuqi Wu, Pan Zhuang, Xiaohui Liu, Yang Ao, Yin Li, Jianxin Yao, Haoyin Liu, Zongmei Yang, Yu Zhang, and et al. 2025. "Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey" Nutrients 17, no. 13: 2089. https://doi.org/10.3390/nu17132089

Ye, H., Wu, Y., Zhuang, P., Liu, X., Ao, Y., Li, Y., Yao, J., Liu, H., Yang, Z., Zhang, Y., & Jiao, J. (2025). Timing of Dietary Fatty Acids to Optimize Reduced Risk of Type 2 Diabetes Mellitus: Findings from China Health and Nutrition Survey. Nutrients, 17(13), 2089. https://doi.org/10.3390/nu17132089