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The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial
 
 
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Nutrients 2025, 17(12), 2039; https://doi.org/10.3390/nu17122039
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