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Journal: Nutrients, 2025
Volume: 17
Number: 1956

Article: Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?
Authors: by Camila dos Santos Ribeiro, Claudia B. Pratesi and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2072-6643/17/12/1956

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