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Landolfo M, Stella L, Gezzi A, Spannella F, Turri P, Sabbatini L, Cecchi S, Lucchetti B, Petrelli M, Sarzani R. Low-Calorie, High-Protein Ketogenic Diet Versus Low-Calorie, Low-Sodium, and High-Potassium Mediterranean Diet in Overweight Patients and Patients with Obesity with High-Normal Blood Pressure or Grade I Hypertension: The Keto–Salt Pilot Study. Nutrients. 2025; 17(10):1739. https://doi.org/10.3390/nu17101739

Landolfo, Matteo, Lucia Stella, Alessandro Gezzi, Francesco Spannella, Paolo Turri, Lucia Sabbatini, Sofia Cecchi, Beatrice Lucchetti, Massimiliano Petrelli, and Riccardo Sarzani. 2025. "Low-Calorie, High-Protein Ketogenic Diet Versus Low-Calorie, Low-Sodium, and High-Potassium Mediterranean Diet in Overweight Patients and Patients with Obesity with High-Normal Blood Pressure or Grade I Hypertension: The Keto–Salt Pilot Study" Nutrients 17, no. 10: 1739. https://doi.org/10.3390/nu17101739

Landolfo, M., Stella, L., Gezzi, A., Spannella, F., Turri, P., Sabbatini, L., Cecchi, S., Lucchetti, B., Petrelli, M., & Sarzani, R. (2025). Low-Calorie, High-Protein Ketogenic Diet Versus Low-Calorie, Low-Sodium, and High-Potassium Mediterranean Diet in Overweight Patients and Patients with Obesity with High-Normal Blood Pressure or Grade I Hypertension: The Keto–Salt Pilot Study. Nutrients, 17(10), 1739. https://doi.org/10.3390/nu17101739