McCarthy, A.C.; Angle, A.; Bliss, S.; Bertmann, F.; Belarmino, E.H.; Rose, K.; Niles, M.T.
Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study. Nutrients 2025, 17, 1627.
https://doi.org/10.3390/nu17101627
AMA Style
McCarthy AC, Angle A, Bliss S, Bertmann F, Belarmino EH, Rose K, Niles MT.
Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study. Nutrients. 2025; 17(10):1627.
https://doi.org/10.3390/nu17101627
Chicago/Turabian Style
McCarthy, Ashley C., Ashleigh Angle, Sam Bliss, Farryl Bertmann, Emily H. Belarmino, Kelsey Rose, and Meredith T. Niles.
2025. "Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study" Nutrients 17, no. 10: 1627.
https://doi.org/10.3390/nu17101627
APA Style
McCarthy, A. C., Angle, A., Bliss, S., Bertmann, F., Belarmino, E. H., Rose, K., & Niles, M. T.
(2025). Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study. Nutrients, 17(10), 1627.
https://doi.org/10.3390/nu17101627
