Hazama, M.; Oda, A.; Shimawaki, T.; Ito, N.; Maeda-Yamamoto, M.; Nishihira, J.
Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan. Nutrients 2025, 17, 1614.
https://doi.org/10.3390/nu17101614
AMA Style
Hazama M, Oda A, Shimawaki T, Ito N, Maeda-Yamamoto M, Nishihira J.
Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan. Nutrients. 2025; 17(10):1614.
https://doi.org/10.3390/nu17101614
Chicago/Turabian Style
Hazama, Makoto, Akiko Oda, Tamae Shimawaki, Naohito Ito, Mari Maeda-Yamamoto, and Jun Nishihira.
2025. "Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan" Nutrients 17, no. 10: 1614.
https://doi.org/10.3390/nu17101614
APA Style
Hazama, M., Oda, A., Shimawaki, T., Ito, N., Maeda-Yamamoto, M., & Nishihira, J.
(2025). Easily Implementable Dietary Improvement Using Recipes: Analytical Method Applied to a Specific Region in Japan. Nutrients, 17(10), 1614.
https://doi.org/10.3390/nu17101614