Article Versions Notes

Shi X, Liu H, Zhang J, Yu Y, Xiao J, Matsui K, Li X, Jin Y. Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy. Nutrients. 2025; 17(10):1611. https://doi.org/10.3390/nu17101611

Shi, Xiaolei, Huimin Liu, Jiayin Zhang, Yawen Yu, Jing Xiao, Katsuhiko Matsui, Xuwen Li, and Yongri Jin. 2025. "Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy" Nutrients 17, no. 10: 1611. https://doi.org/10.3390/nu17101611

Shi, X., Liu, H., Zhang, J., Yu, Y., Xiao, J., Matsui, K., Li, X., & Jin, Y. (2025). Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy. Nutrients, 17(10), 1611. https://doi.org/10.3390/nu17101611