Barni, S.; Pessina, B.; Fioretti, L.; Scarallo, L.; Di Siena, A.; Bramuzzo, M.; Liccioli, G.; Sarti, L.; Tomei, L.; Giovannini, M.;
et al. Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort. Nutrients 2025, 17, 98.
https://doi.org/10.3390/nu17010098
AMA Style
Barni S, Pessina B, Fioretti L, Scarallo L, Di Siena A, Bramuzzo M, Liccioli G, Sarti L, Tomei L, Giovannini M,
et al. Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort. Nutrients. 2025; 17(1):98.
https://doi.org/10.3390/nu17010098
Chicago/Turabian Style
Barni, Simona, Benedetta Pessina, Lorenzo Fioretti, Luca Scarallo, Andrea Di Siena, Matteo Bramuzzo, Giulia Liccioli, Lucrezia Sarti, Leonardo Tomei, Mattia Giovannini,
and et al. 2025. "Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort" Nutrients 17, no. 1: 98.
https://doi.org/10.3390/nu17010098
APA Style
Barni, S., Pessina, B., Fioretti, L., Scarallo, L., Di Siena, A., Bramuzzo, M., Liccioli, G., Sarti, L., Tomei, L., Giovannini, M., Renzo, S., & Mori, F.
(2025). Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort. Nutrients, 17(1), 98.
https://doi.org/10.3390/nu17010098
