Ding, L.; Zheng, X.; Zhao, L.; Cai, S.
Identification of Novel Peptides in Distillers’ Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients 2024, 16, 1279.
https://doi.org/10.3390/nu16091279
AMA Style
Ding L, Zheng X, Zhao L, Cai S.
Identification of Novel Peptides in Distillers’ Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients. 2024; 16(9):1279.
https://doi.org/10.3390/nu16091279
Chicago/Turabian Style
Ding, Lixin, Xiuqing Zheng, Lei Zhao, and Shengbao Cai.
2024. "Identification of Novel Peptides in Distillers’ Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation" Nutrients 16, no. 9: 1279.
https://doi.org/10.3390/nu16091279
APA Style
Ding, L., Zheng, X., Zhao, L., & Cai, S.
(2024). Identification of Novel Peptides in Distillers’ Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients, 16(9), 1279.
https://doi.org/10.3390/nu16091279