Han, A.L.; Ryu, M.S.; Yang, H.-J.; Jeong, D.-Y.; Choi, K.H.
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial. Nutrients 2024, 16, 1194.
https://doi.org/10.3390/nu16081194
AMA Style
Han AL, Ryu MS, Yang H-J, Jeong D-Y, Choi KH.
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial. Nutrients. 2024; 16(8):1194.
https://doi.org/10.3390/nu16081194
Chicago/Turabian Style
Han, A Lum, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, and Keum Ha Choi.
2024. "Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial" Nutrients 16, no. 8: 1194.
https://doi.org/10.3390/nu16081194
APA Style
Han, A. L., Ryu, M. S., Yang, H.-J., Jeong, D.-Y., & Choi, K. H.
(2024). Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial. Nutrients, 16(8), 1194.
https://doi.org/10.3390/nu16081194