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Journal: Nutrients, 2024
Volume: 16
Number: 976
976
Article: Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases
Authors: by Joanna Leszczyńska, Agnieszka K. Szczepankowska, Iwona Majak, Dorota Mańkowska, Beata Smolińska, Sylwia Ścieszka, Anna Diowksz, Bożena Cukrowska and Tamara Aleksandrzak-Piekarczyk
Link: https://www.mdpi.com/2072-6643/16/7/976

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