Gonçalves, M.; Aiello, A.; Rodríguez-Pérez, M.; Accardi, G.; Burgos-Ramos, E.; Silva, P.
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 2024, 16, 818.
https://doi.org/10.3390/nu16060818
AMA Style
Gonçalves M, Aiello A, Rodríguez-Pérez M, Accardi G, Burgos-Ramos E, Silva P.
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients. 2024; 16(6):818.
https://doi.org/10.3390/nu16060818
Chicago/Turabian Style
Gonçalves, Marta, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, and Paula Silva.
2024. "Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol" Nutrients 16, no. 6: 818.
https://doi.org/10.3390/nu16060818
APA Style
Gonçalves, M., Aiello, A., Rodríguez-Pérez, M., Accardi, G., Burgos-Ramos, E., & Silva, P.
(2024). Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients, 16(6), 818.
https://doi.org/10.3390/nu16060818
