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Journal: Nutrients, 2024
Volume: 16
Number: 536

Article: The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing
Authors: by Olivia Malamatenios, Jessica L. Campbell, Grant Schofield and Caryn Zinn
Link: https://www.mdpi.com/2072-6643/16/4/536

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