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Galdino-Silva MB, Almeida KMM, Oliveira ADSd, Santos JVLd, Macena MdL, Silva DR, Pereira MR, Silva-Júnior AE, Ferro DC, Paula DTdC, et al. A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods. Nutrients. 2024; 16(24):4398. https://doi.org/10.3390/nu16244398

Galdino-Silva, Maria Bárbara, Karine Maria Moreira Almeida, Ana Debora Santos de Oliveira, João Victor Laurindo dos Santos, Mateus de Lima Macena, Dafiny Rodrigues Silva, Micnéias Roberth Pereira, André Eduardo Silva-Júnior, Débora Cavalcante Ferro, Déborah Tenório da Costa Paula, and et al. 2024. "A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods" Nutrients 16, no. 24: 4398. https://doi.org/10.3390/nu16244398

Galdino-Silva, M. B., Almeida, K. M. M., Oliveira, A. D. S. d., Santos, J. V. L. d., Macena, M. d. L., Silva, D. R., Pereira, M. R., Silva-Júnior, A. E., Ferro, D. C., Paula, D. T. d. C., Carvalho, G. C. d. O., Rocha, M. V. C., Silva, J. P. d., Barreto, E. d. O., & Bueno, N. B. (2024). A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods. Nutrients, 16(24), 4398. https://doi.org/10.3390/nu16244398