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Article

The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program

1
Department of Women and Child Health, Hospital for Children and Adolescents, University Hospitals, University of Leipzig, Liebigstraße 20 a, 04103 Leipzig, Germany
2
Department of Pediatrics, Klinikum am Steinenberg, Steinenbergstr. 31, 72764 Reutlingen, Germany
3
Outpatient Clinic for Obstetrics and Gynecology, Eilenburger Straße 59, 04103 Leipzig, Germany
4
Faculty of Medicine, University Hospital for Internal Medicine, University Hospital, University of Leipzig, Liebigstraße 20, 04103 Leipzig, Germany
5
Center for Rare Diseases, University Hospital, University of Leipzig, 04103 Leipzig, Germany
*
Author to whom correspondence should be addressed.
Nutrients 2024, 16(23), 4111; https://doi.org/10.3390/nu16234111
Submission received: 12 November 2024 / Revised: 21 November 2024 / Accepted: 25 November 2024 / Published: 28 November 2024
(This article belongs to the Section Nutrition in Women)

Abstract

:
Background: Maternal phenylketonuria (PKU) syndrome, leading to severe psychomotor retardation, microcephaly, cardiac defects and undergrowth, affects the unborn children of mothers with PKU with insufficient metabolic control during pregnancy. To improve long-term outcomes, a specific prevention program was developed. Methods: We designed a group training program for young women with PKU (>14 years) and their partners. Knowledge regarding PKU therapy and pregnancy was evaluated by a specifically developed multiple-choice questionnaire. In addition, scores of anxiety and depression were evaluated. Results: Patients (n = 20) and their partners (n = 13) significantly improved their knowledge after participation (correct answers: patients—86% vs. 90%, p = 0.003; partners—78% vs. 89%, p = 0.012). Females significantly improved their knowledge about diet (90% vs. 100%, p = 0.035) and metabolism (91% vs. 100%, p = 0.016), but not concerning gynecological topics. Patients’ median depression scores were within the normative range, with a slight decrease over time (6 points vs. 4 points, p = 0.836). Patients’ anxiety score remained stable over time (5.5 vs. 5, p = 0.247). Of trained mothers with PKU, four pregnancies with ideal metabolic control and healthy offspring could be observed. Conclusion: We suggest the inclusion of specific training programs in the standard care of female young adults with PKU, including for their partners.

1. Introduction

Maternal phenylketonuria (PKU) syndrome is a severe embryo-fetopathy. It affects the unborn children of mothers with PKU with non-satisfactory metabolic control during pregnancy [1]. High phenylalanine (Phe) concentrations negatively influence organogenesis and growth, and the fetal brain appears especially sensitive. Typical signs of maternal PKU syndrome are growth retardation, microcephaly, congenital heart defects and severe intellectual disability [2]. Thus, the prevention of maternal PKU syndrome is one of the most important goals in the professional care of women with PKU of childbearing age. To achieve this, mothers need to maintain plasma/dried-blood Phe concentrations between 120 and 360 µmol/L at conception and during pregnancy [3,4,5,6]. This can be accomplished by a strict Phe-reduced diet and supplementation with Phe-free protein substitutes adapted to the special needs during pregnancy.
Adhering to the Phe-reduced diet is a major challenge at any age. During adolescence, patients may commonly relax the diet, since it is acceptable for Phe concentrations to rise from below 240–360 µmol/L (the recommended limit during childhood) to up to 600 µmol/L in adults [7]. However, many adolescents and adults relax the diet far beyond their respective recommendations [8]. The most commonly stated reason is the bad taste of the amino acid substitute, which needs to be taken several times daily to ensure an adequate supply of nutrients. Additionally, the high effort needed to integrate the diet into daily life is perceived as an obstacle [9]. Thus, shifting back to the strict childhood diet prior to and during pregnancy in order to reach a safe level of metabolic control requires unusually tight discipline and effort [10,11]. Even though education about maternal PKU syndrome is common practice at regular clinic visits, many patients do not put their knowledge into practice. In addition, anxiety and depression resulting from this chronic disease and the burden of treatment may distract patients with PKU from achieving good compliance, which in turn may again induce depression and anxiety [12]. A lack of education and uncertainty about maternal PKU may also drive anxiety and depression [13].
As a result, many female patients only consult metabolic centers after becoming pregnant, without prior planning. Consequently, the number of children showing signs of maternal PKU syndrome has increased in recent years [14].
To further improve long-term outcomes for children born by women with PKU, we developed a specific training program for potential future mothers. The program aims to empower women with PKU and their partners with respect to knowledge and understanding of PKU in general, PKU therapy, sexual education, and pregnancy with PKU. Based on the results of a questionnaire that we had specifically developed to study the experiences and needs of mothers with PKU, we were able to tailor this training program according to knowledge gaps and preferences identified by the respondents [15]. In the study presented here, we investigate whether the training program improves knowledge regarding PKU self-management, metabolism and pregnancy in general, in both women with PKU and their partners. In addition, we evaluate depression and anxiety scores in women with PKU before and after training.

2. Methods

2.1. Training Program

The metabolic center of Leipzig, Germany, designed a two-part (module A and module B) group training program for young women with PKU and their partners. Each module offered a one-day program, and the modules were taught at least 4 months apart. Participants could take part in one or both modules in sequential or reverse order. Each module was offered three times during the period from September 2019 to July 2022.
Module A covered the following topics: PKU therapy for girls and young women at a specialized pediatric metabolic center, sex education, fertility, contraception, background information about pregnancy in general, dietetics during pregnancy with PKU, group discussion with psychological supervision, and the personal reports of and an exchange of insights with experienced mothers with PKU.
The content of module B covered the following topics: PKU therapy for girls and young women at a specialized adult metabolic center, practical advice, recipes for the realization of the diet, diet calculation, group discussion with psychological supervision and, again, personal reports of pregnancies from experienced mothers with PKU.
All modules were taught in person. The program included lectures, workshops and group discussions.
The evaluation of the training program was approved as a multi-center study by the ethics committee of the University of Leipzig’s Medical Faculty (reference number 108/19-ek; dated 26 March 2019). It is registered in the DRKS (German clinical trial register) as well as on the WHO portal (DRKS00032704). Patients and their partners provided written informed consent to analyze their data in a pseudonymized manner.

2.2. Participants

All female patients with PKU of childbearing age (>14 years) cared for at our metabolic center in Leipzig, Germany, as well as from the metabolic centers in Dresden, Berlin, Halle and Jena, and their partners were invited to participate. Parents of girls with PKU older than 6 years served as a control group for the multiple-choice questionnaire. They did not participate in the training; however, all parents of girls with PKU are routinely taught concerning awareness of maternal PKU syndrome during regular clinical visits.

2.3. Data Collection

Before and 4–6 months after each module, the following data were collected.
Diet records over three days were evaluated with respect to protein and micronutrient supply.
Metabolic control was assessed based on the Phe concentrations in dried-blood samples obtained one to two years prior to and after the training, with up to 10 measurements, each.
The analysis of Phe in dried blood was performed by liquid chromatography/tandem mass spectrometry (LC-MS/MS) as previously described [16].
Knowledge regarding PKU therapy and pregnancy was evaluated by a specifically developed multiple-choice questionnaire with four response options, of which only one was correct. For module A, we presented 20 questions, and for module B, 12 questions were prepared, addressing three topics: diet; Phe/energy, amino acid, fat and carbohydrate metabolism; and pregnancy in general, as well as specific gynecological themes for women with PKU. Answers were evaluated for the total number of correct answers and according to the three topic areas separately. The translated questionnaire is provided in Appendix A.
Anxiety and depression were evaluated by the Beck Anxiety Inventory (BAI) [17] and the Beck Depression Inventory II (BDI-II) [18]. The BAI is a self-administered questionnaire of anxiety symptoms, retrospectively covering the previous week. It consists of 21 items, each describing a common symptom of anxiety (for example “numbness, unsteady nerves”) on a 4-point Likert scale from 0 to 3. The sum of all points represents the total score, and anxiety level can be interpreted as follows: 0–7 = low anxiety; 8–15 = mild anxiety; 16–25 = moderate anxiety; and 26 and above = clinically relevant anxiety [17]. The BDI-II is a 21-item self-report inventory measuring the severity of depressive symptoms in adolescents and adults, retrospectively covering the previous two weeks. Each of the 21 questions presents four different statements and asks respondents to select the option that best represents their current emotional state. Statements refer to depressive states in varying degrees of severity on a 4-point Likert scale from 0 to 3. The sum of all points, the total score, represents different levels of depressive symptoms: 0–8 = no depression; 9–13 = minimal depression; 14–19 = mild depression; 20–28 = moderate depression; 29–63 = severe depression [18].
COVID-19: To control for the possible impact of the SARSCoV2 pandemic [19] on questionnaire (BAI and BDI) answers, we asked all participating patients whether and to what degree they perceived the SARSCoV2 pandemic to have an influence on their daily life (response options: no; yes, a positive influence; or yes, a negative influence).

2.4. Statistics

All statistical procedures were performed using SPSS 29 [20].
Diet: Three-day diet records were evaluated using the food composition database DIÄT-2000 Professional [21]. Nutrient intake was calculated as the mean of three days.
Metabolic control: The median of mean Phe obtained from dried-blood concentrations one to two years prior to enrollment was compared to the median of mean Phe obtained one to two years after training using the Wilcoxon test. In addition, a comparison of the metabolic control, expressed by dried-blood Phe concentration, of participating patients with that of those who were invited but did not participate was performed using the Kruskal–Wallis test.
Knowledge: Since patients could participate in modules A, B or both, we calculated the percentage of correct answers rather than the sum score. The Wilcoxon test was used to compare results before and after the training modules, for patients and partners separately. The Kruskal–Wallis test was used for comparison with the control group.
Anxiety and depression: Scores on the questionnaires at baseline and after participation in the training program were compared (Wilcoxon test), independent of if one or both modules were attended. Correlations of dried-blood Phe concentrations prior to and after the program were evaluated with Spearman’s rank correlation coefficient.

3. Results

A total of 20 patients and 13 partners accepted the invitation for the training program (Table 1). Four women did not have a partner at the time of the training, one woman had already experienced a pregnancy and her partner felt well informed, and two partners could not participate due to professional obligations.

3.1. Diet

Diet records before and after the training program were available from ten patients. All but three patients consumed a Phe-free protein substitute according to current recommendations [22]. One of these patients restarted the supplementation after participation in the first module of the training, one was using BH4 and did not need supplementation at the time of study participation and one patient continuously refused intake. All available diet records indicating the use of a protein substitute confirmed the sufficient protein intake for PKU of 140% of the recommendation for a healthy population (mean of 130%, median of 124%, and range of 96–164%) [22,23]. They also met the recommended intake [23] of folic acid, vitamin B12, vitamin A, vitamin D, calcium, iodine, iron and zinc. The three patients who were not consuming a protein substitute could not meet the micronutrient recommendations; their protein intake met the recommendation for healthy women (mean of 106%, median of 115%, and range of 60–146).

3.2. Metabolic Control

Metabolic control throughout the study period is shown in Table 1. The median of mean dried-blood Phe concentrations was within the recommended range for adult PKU patients (120–600 µmol/L) [22] and did not change over time (before vs. after training, p = 0.502). However, the variability in metabolic control was pronounced: one third of the patients only showed values above the recommended range, whereas another third strictly followed current recommendations. No differences in metabolic control between participants and invited but not participating patients could be revealed. This was true for median Phe concentrations (prior to training, p = 0.249; after training, p = 0.279) as well as for the proportion of Phe concentrations above the recommended range (prior to training, p = 0.227; after training, p = 0.114).

3.3. Knowledge

Before the training, patients with PKU and their partners showed good basic knowledge about the diagnosis of PKU in general as well as dietary treatment strategies and the achievement of good metabolic control. In addition, females’ basic knowledge about gynecological topics was better in comparison to their partners’.
Both females with PKU and their partners significantly improved their knowledge after participation in the training program.
Females significantly improved their knowledge about diet and metabolism, but not concerning specific gynecological topics. In contrast, the partners achieved a significant improvement in their total score, which could not be attributed to the single topics (knowledge about diet, metabolism and pregnancy). Controls (parents of school-age girls with PKU) showed slightly less knowledge in all areas before the training program compared to participating females, but better knowledge than partners. The differences did not reach significance.
After the training, partners could make up their knowledge gap. In addition, they performed better compared to the control group regarding questions about diet and metabolism. Probably due to the small number of participants, the differences did not reach significance. The exact data are given in Table 2.

3.4. Depression and Anxiety

As the training program was partly performed during the SARSCoV2 pandemic, a possible influence on depression and anxiety scores could be assumed [24]. This applied to 11 patients; the other 9 had already finished the program before the pandemic. Four (36%) of them indicated a negative influence, two (18%) of them indicated no influence and five (45%) even indicated a positive influence. Overall, we could not detect a specific influence on the questionnaire results.
At baseline and after the training, patients’ median BDI scores were within the normative range compared to a healthy population. A total of 4 (20%) out of the 20 patients were classified as “mildly” or “moderately” depressed before the training; 3 of them showed lower scores after participation. No systematic influence of the COVID-19 pandemic on BDI scores could be revealed. Of the three patients with increasing BDI scores over time, two completed their training during the pandemic restrictions. However, the patient with the most severe BDI score completed the training long before any sign of or restrictions surrounding the SARSCoV2 pandemic.
On average, patients showed low anxiety, as assessed by the BAI score before training; the score remained unchanged over the training period. At baseline, 4 (20%) out of the 20 patients presented a moderate/clinically relevant score of anxiety, but all of them showed better results afterwards (Table 3). Compared to the general population, the anxiety score of the patients is elevated.
A correlation between metabolic control and depression or anxiety scores could not be detected in our patient group (Table 4).

4. Discussion

The prevention of maternal PKU syndrome is one of the most important goals in the care of adult female patients with PKU. Many young women with PKU are not entirely aware of the risk of an unplanned pregnancy [25]. This seems particularly problematic in connection with a relaxed diet, poor compliance [26] and increasing tolerance to elevated Phe levels from adolescence onwards [22].
With the development of a specific training program for women with PKU of childbearing age, we pursued the goal of first determining general knowledge in this field and secondly preventing or diminishing the occurrence of maternal PKU syndrome in the future. To evaluate its effectiveness, the first 20 participating PKU patients, as well as their partners, completed a multiple-choice questionnaire covering essential topics within PKU therapy throughout pregnancy as well as general knowledge about sex education, pregnancy and contraception before and 4 months after the completion of training. All topics are of significant importance, and especially when taught within the training program. The training program was evaluated and rated as very good by all participants (3.7 points out of a total of 4).
Fortunately, as a group, the patients showed normative values regarding depression or anxiety. The data are comparable to the standard sample of metabolically healthy people [17,18]. However, the variability in the results is high, although a connection to metabolic control could not be established. Anxiety or depression data in PKU are scarce. Available data show diverse results [27,28].
We previously reported a very good average quality-of-life in children and adolescents with PKU, also varying widely, but with a direct correlation with the need of dietary treatment [29]. The data from Klimek et al. confirm the good social integration in the living situations of adult patients with PKU who received early treatment [30]. However, in another study at our center, using self-report and parent-report questionnaires, we showed that female adolescents are especially at risk of suffering from emotional problems [31]. In this respect, the BDI and BAI might not be specific enough to reveal important aspects of emotional wellbeing in this very special patient group.
General knowledge about PKU, sex education and contraception was good overall and comparable to the control group, even before the training program. This is all the more reassuring as three participants had already experienced a pregnancy (with healthy offspring). In this respect, they appeared to be quite well equipped. Nevertheless, they were able to significantly improve their knowledge, especially with regard to metabolic control and dietary management during pregnancy, as a result of the training.
Just like the patients, the participating partners benefited from the training program. The overall increase in knowledge was highest in this group, even if this was only significant for the comparison between the overall result before and after training, presumably due to the small number of participants. In an earlier study at our center, we were able to identify “support from the partner” as one of the most important supportive factors during pregnancy [15]. This support is only possible if the partner has a sound knowledge of the subject, as has been clearly demonstrated in studies of larger cohorts with other chronic diseases [32]. This is particularly important with regard to PKU, where a constant good metabolic control throughout pregnancy is extremely important. It has been shown that Phe fluctuations may have an especially negative impact on the fetus [6] and therefore should be avoided. While women with PKU themselves have to face and have been familiar with their disease and its management since early childhood, the partners usually have had no contact with a highly specialized dietary treatment before their relationship, including an exact calculation of daily protein intake, precise dosage and the intake of an amino acid mixture. The importance of daily management in PKU is well illustrated by the results from the analyzed diet records. The protein and micronutrient intake for all participants who provided us with diet records was only sufficient [23] if they took a protein substitute. The correlation between low micronutrient supply and low protein intake is known [33]. In preparation for a pregnancy, this fact must be discussed with the patient accordingly.
The metabolic control of the participating patients was good on average, but a large proportion of them showed dried-blood Phe values above the target range (120–600 µmol/L) [22]. This is due to the fact that most of the patients did not want to become pregnant during or right after the course. Over time, four of the trained women from different centers became pregnant. We were able to follow these pregnancies. In two of the women with PKU, all dried-blood Phe concentrations (n = 34 and n = 41) during pregnancy were within the target range (120–360 µmol/L); in the third and fourth pregnancy, only one measurement, out of more than 60, was slightly above the target range. All four women gave birth to healthy children. In comparison, only one invited but non-participating, non-trained patient across all participating centers became pregnant during the same time period. She delivered on term, but the baby presented low birth weight (2750 g), growth retardation and microcephaly. Metabolic control over time was acceptable; however, the frequency of Phe measurements and visits at the outpatient clinic was suboptimal, and supplementation with Phe-free amino acid mixture was insufficient. The experience of four consecutive metabolically ideal pregnancies after specific training is certainly exceptional, and we assume that our training has raised the patients’ awareness of the importance of good metabolic control by a stringent diet during pregnancy. This recent experience led us to implement the training program into regular care for PKU women at our center. In addition, we are currently offering to host the program at other centers within Germany.

5. Conclusions

The included women with PKU had a relatively good general knowledge about the implications of PKU for family planning. However, a specialized training program can improve knowledge and awareness in patients and their partners. This training could help reduce the prevalence of maternal PKU syndrome. We recommend including it in the standard of care for female adolescents and young adults with PKU and their partners.

Author Contributions

C.R.: conceptualized and designed the study protocol and the content of the training program, recruited participants, coordinated, performed and supervised data collection, evaluated and interpreted data, performed statistical analysis, drafted the initial manuscript, and reviewed and revised the final manuscript. S.B.: conceptualized and designed the study protocol and the content of the training program, recruited participants, supervised data collection, evaluated and interpreted data, drafted the initial manuscript, and reviewed and revised the final manuscript. A.G.T.: conceptualized and designed the content of the training program, recruited participants, and reviewed and revised the final manuscript. A.T.: partly conceptualized and designed the training program, and gave statistical advice. D.L. and K.E.: partly conceptualized and designed the training program. C.B.: conceptualized and designed the content of the training program and recruited patients. All authors have read and agreed to the published version of the manuscript.

Funding

This investigator-initiated study was supported by an unrestricted research grant from Nutricia Metabolics, Danone Deutschland GmbH to S. Beblo through the University of Leipzig.

Institutional Review Board Statement

The evaluation of the training program was approved by the ethics committee of the University of Leipzig’s Medical Faculty (reference number 108/19-ek; dated 26 March 2019). It is registered in the DRKS (German clinical trial register), as well as on the WHO portal (DRKS00032704). Patients and their partners provided written informed consent to analyze their data in a pseudonymized manner.

Informed Consent Statement

Written informed consent was obtained from all subjects involved in this study.

Data Availability Statement

Availability of data and materials: the datasets generated and/or analyzed during the current study are not publicly available due to privacy protection of the patients, but are available from the corresponding author on reasonable request.

Acknowledgments

The authors would like to thank all participating patients and their partners for their time and effort, as well as the staff in the kitchen for planning and preparing delicious low-protein food!

Conflicts of Interest

The authors declare that they have no competing interests.

Appendix A

Questionnaire for the “maternal PKU” training module
Module A. Please check off the correct statement. Only one statement is correct:
1A
Protein-rich foods …
  • … may be consumed in small and calculated amounts within the individual’s Phe tolerance.
  • … in the form of dairy products can be consumed without restriction.
  • … in the form of sausages can be consumed abundantly 1×/week without calculation.
  • … of plant origin can be consumed without restriction.
2A
The ovulation calendar …
  • … can reliably identify the fertile days.
  • … can safely identify the infertile days.
  • … is a safe contraceptive.
  • … is not a safe contraceptive, but can be helpful for planning pregnancy.
3A
High Phe levels in the blood can be caused by …
  • … high Phe intake or inadequate energy intake.
  • … rest periods that are too short or too few.
  • … moderate physical activity.
  • … stress or excitement.
4A
Phenylalanine is an amino acid …
  • … not found in dietary protein.
  • … which the body can produce itself.
  • … which the body needs but cannot produce itself.
  • … which the body does not need.
5A
By the 8th week of gestation, the primordium of all the child’s organs is complete. High phenylalanine concentrations during this stage….
  • … damage the child’s organ development.
  • … have no effect on the child’s organ development.
  • … have a positive effect on the child’s organ development.
  • … support the brain development of the child.
6A
At the beginning of pregnancy, the challenge is to …
  • … take in more food, with a smaller amount of Phe.
  • … take in less food, but more Phe.
  • … take in less food due to the risk of vomiting.
  • … take in less food despite feeling hungry.
7A
The intake of the “amino acid mixture” during pregnancy …
  • … is not needed to meet the nutritional needs of the mother and baby.
  • … is not needed to meet the vitamin requirements of the mother and child.
  • … is absolutely required to meet the nutrient needs of the mother and child.
  • … is absolutely required to meet the fiber requirements of the mother and child.
8A
Soft drinks, chewing gum and candy containing …
  • … cyclamate contain a source of phenylalanine.
  • … fructose syrup contain a source of phenylalanine.
  • … stevia sweeteners contain a source of phenylalanine.
  • … aspartame as a sweetener contain a source of phenylalanine.
9A
One gram of protein from dairy products, meat, sausage, eggs, fish and grain products contain an average of …
  • … 20 mg of phenylalanine.
  • … 30 mg of phenylalanine.
  • … 50 mg of phenylalanine.
  • … 75 mg of phenylalanine.
10A
Using dried blood, you can …
  • … determine vitamin and mineral levels in the blood.
  • … determine the blood glucose level.
  • … determine the level of phenylalanine hydroxylase.
  • … determine the level of phenylalanine and tyrosine.
11A
In pregnancy, due to their low phenylalanine content, one can consume in abundance …
  • … fruits and vegetables.
  • … milk and milk products.
  • … meat and sausages.
  • … beans, soy products and other legumes.
12A
Vomiting in pregnancy …
  • … may lead to increases in Phe concentrations.
  • … does not affect Phe concentrations.
  • … may reduce Phe concentrations.
  • … stabilizes Phe concentrations.
13A
Individual Phe tolerance refers to the amount of Phe …
  • … that a food contains per 100 g.
  • … that a food contains in the individually determined serving size.
  • … that can be consumed daily without Phe levels falling outside the target range.
  • … that the individual patient would like to ingest.
14A
Unsafe contraceptives include …
  • … condom, diaphragm and ovulation calendar.
  • … pill, ring, loop.
  • … contraceptive sticks, 3-month prizes.
  • … pill and loop only.
15A
Low-protein specialty foods, such as bread, pasta and rice should be consumed in abundance because they …
  • … increase necessary energy intake.
  • … ensure protein supply.
  • … are able to ensure Phe supply.
  • … are able to ensure the necessary vitamin intake.
16A
The fertile days can …
  • … be recognized with certainty by the typical intermenstrual pain.
  • … not be recognized with certainty.
  • … be identified with certainty by the ovulation calendar.
  • … be detected safely by the change in the mucus of the uterus.
17A
Generally, during pregnancy, ample amounts of food can be consumed without calculation, such as …
  • … bread, rice and pasta as low-protein specialty products with <10 mg Phe/100 g.
  • … bread, rice and pasta of regular origin.
  • … buckwheat, amaranth and quinoa.
  • … beans, soy products and other legumes.
18A
The pill is a safe contraceptive also …
  • … if it is missed for one day.
  • … if it was taken more than 12 h late.
  • … if it was taken less than 12 h late.
  • … if there is diarrhea and vomiting.
19A
The metabolic center …
  • … is of no importance during the planning of pregnancy.
  • … should be contacted when planning a pregnancy.
  • … need not be contacted until pregnancy has occurred.
  • … need not be contacted until the second half of pregnancy.
20A
In dietary management of PKU, intake needs to be calculated of …
  • … apples, pears, strawberries.
  • … peas, beans, lentils.
  • … jam, honey.
  • … cucumber, tomato, sweet pepper.
Module B. Please check off the correct statement. Only one statement is correct:
1B
If an unplanned pregnancy is suspected …
  • … natural protein must be replaced immediately with an amino acid mixture.
  • … it can be done without the intake of an amino acid mixture.
  • … intake of an amino acid mixture is not required yet, only later during the breastfeeding period.
  • … intake of the amino acid mixture is replaced by a multivitamin preparation.
2B
Taking folic acid before and during pregnancy may …
  • … prevent the development of phenylketonuria in the child.
  • … attenuate the mother’s phenylketonuria.
  • … prevent the development of spina bifida in the child.
  • … prevent the development of spina bifida in the mother.
3B
Phe concentrations during pregnancy, according to European guidelines, should necessarily be between…
  • … 6 and 12 mg/dL (360–700 mol/L).
  • … 6 and 10 mg/dL (360–600 mol/L).
  • … 2 and 6 mg/dL (120–360 mol/L).
  • … 0.7 and 2 mg/dL (40–120 mol/L).
4B
Inpatient admission with nutrient infusion is required …
  • … for a single vomiting episode.
  • … in the case of multiple vomiting episodes.
  • … for persistent nausea without vomiting.
  • … in case of inadequate food intake due to nausea and vomiting.
5B
Phe concentrations may increase due to….
  • … exercise.
  • … drinking coffee.
  • … febrile infections.
  • … above-average sugar consumption.
6B
Phe tolerance …
  • … slowly decreases during the course of pregnancy.
  • … increases during the second and third trimesters of pregnancy.
  • … is consistent throughout pregnancy.
  • … drops rapidly during nausea.
7B
If an unplanned pregnancy is suspected …
  • … protein intake needs to be increased immediately with the use of milk and milk products to nourish the child.
  • … protein intake needs to be increased immediately with the use of meat and sausage to nourish the mother.
  • … protein intake via dairy products, meat, sausage, fish and eggs should be stopped, in order to protect the child.
  • … the intake of sugar and sweets should be stopped, for the protection of the child.
8B
Good implementation of the diet….
  • … includes knowing the seasonal calendar for local fruits and vegetables.
  • … includes knowing one’s Phe tolerance.
  • … includes eating five solid meals.
  • … means that out-of-home meals are taboo.
9B
Commonly elevated Phe concentrations during pregnancy….
  • … are desirable because they promote the growth and health of the child.
  • … lead to severe, permanent mental and physical disability (including heart defects) in the child, called maternal PKU syndrome.
  • … lead to mental and physical disability only if the child is also affected by PKU.
  • … are not problematic if Phe concentrations at birth are within the target range.
10B
How intensely fetal movements are felt depends on …
  • … phenylalanine and tyrosine concentrations.
  • … phenylalanine concentrations.
  • … the maternal diet.
  • … the amount of amniotic fluid and the temperament of the child.
11B
The target range (according to European guidelines) for Phe concentration at planning …
  • … of pregnancy is irrelevant.
  • … of pregnancy is less than 0.7 mg/dL.
  • … and during pregnancy is 2–6 mg/dL.
  • … and during pregnancy is 6–10 mg/dL.
12B
The child’s development is jeopardized (according to European guidelines) by …
  • … a high cholesterol level (above 200 mg/dL).
  • … tyrosine concentrations between 40 and 250 µmol/L.
  • … Phe concentrations between 2 and 4 mg/dL.
  • … Phe concentrations between 0 and 0.7 mg/dL.

References

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Table 1. Patient characteristics and metabolic control over time.
Table 1. Patient characteristics and metabolic control over time.
SubjectsMedian (Range)n
Women with PKU (age in years)
Tetrahydrobiopterin therapy
Previous motherhood
Pregnancy during the course (planned before participation)
28 (16–35)20
2
3
2
School degree obtained by young women with PKU
Secondary school (10 years)
High school (12 years)
Unknown
8
10
2
Women with PKU participating in modules
Module A and B
Module A or B
11
9
Diet records
Daily Phe intake before participation (mg)
Daily Phe intake after participation (mg)
10
827 (450–3350)
991 (441–3150)
Dried-blood Phe prior to * training
Phe in µmol/L
% values > recommended range (360 µmol/L)
No values > recommended range (360 µmol/L)
All values > recommended range (360 µmol/L)
14
515 (250–845)
15 ** (0–100)
4
5
Dried-blood Phe after * training
Phe in µmol/L
% values > recommended range (360 µmol/L)
No values > recommended range (360 µmol/L)
All values > recommended range (360 µmol/L)
15
475 (109–953)
20 ** (0–100)
6
4
Partners 13
Patients invited, but NOT participating
Dried-blood Phe prior * to planned training
Phe in µmol/L
% values > recommended range (360 µmol/L)
No values > recommended range (360 µmol/L)
All values > recommended range (360 µmol/L)
22
549 (219–1208)
50 ** (0–100)
3
6
Patient characteristics regarding age, therapy, previous motherhood, participation in modules, diet records, metabolic control and participating partners. * Up to 10 measurements 1–2 years prior to/after training. ** Participants prior to training compared to non-participants, p = 0.249; participants after training compared to non-participants, p = 0.279.
Table 2. Knowledge test.
Table 2. Knowledge test.
All Topics Diet Pregnancy Metabolism
BeforeAfterpBeforeAfterpBeforeAfterpBeforeAfterp
Correct answers (%)
Patients86900.003901000.0358383n.s.911000.016
Partners78890.0128092n.s.6780n.s.8695n.s.
Controls84n.a.n.a.87n.a.n.a.83n.a.n.a.73n.a.n.a.
Comparison (p)
Patients vs. partnersn.s.n.s. n.s.n.s. n.s.n.s. n.s.n.s.
Patients vs. controlsn.s.0.005 n.s.n.s. n.s.n.s. n.s.<0.01
Partners vs. controlsn.s.n.s. n.s.n.s. n.s.n.s. n.s.n.s.
Comparison of multiple-choice questionnaire results before and after the training (Wilcoxon test). Comparison of knowledge tests of controls, patients and partners (Kruskal–Wallis). n.s. = not significant; n.a. = not applicable.
Table 3. Depression and anxiety scores.
Table 3. Depression and anxiety scores.
Depression ScoreComparison
BeforeAfterNorm [18]Before–NormAfter–NormBefore–After
Median (range)6 (0–27)4 (0–29)5 (not available)0.5320.4290.856
0–8 = no depression % (n)70 (14)80 (16)65
9–13 = minimal depression % (n)10 (2)0 (0)20
14–19 = mild depression % (n)15 (3)10 (2)5
20–28 = moderate depression % (n)5 (1)5 (1)5
29–63 = severe depression % (n)0 (0)5 (1)5
Anxiety ScoreComparison
BeforeAfterNorm [17] Before–NormAfter–NormBefore–After
Median (range)5.5 (0–27)5 (0–22)1 (0–60)0.4210.5570.247
0–7 = low anxiety % (n)60 (12)65 (13)79
8–15 = mild anxiety % (n)15 (3)30 (6)16
16–25 = moderate anxiety % (n)15 (3)5 (1)4
>25 = clinically relevant anxiety% (n)10 (2)0 (0)2
Comparison of the depression and anxiety scores of patients before and after the training (Wilcoxon test) and comparison to the normative sample (Mann–Whitney U).
Table 4. Correlation between metabolic control and depression and anxiety score.
Table 4. Correlation between metabolic control and depression and anxiety score.
Metabolic Control
Before TrainingAt TrainingAfter Training
rprprp
Depression score before training0.0560.8620.2000.532
Depression score after training 0.5080.920
Anxiety score before training0.2120.5090.4340.157
Anxiety score after training 0.3340.289
Depression and anxiety scores in correlation (Spearman) with metabolic control at the start, 1–2 years before and 1–2 years after the training of all patients with available laboratory data (n = 12).
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Rohde, C.; Thiele, A.G.; Tomm, A.; Lier, D.; Eschrich, K.; Baerwald, C.; Beblo, S. The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program. Nutrients 2024, 16, 4111. https://doi.org/10.3390/nu16234111

AMA Style

Rohde C, Thiele AG, Tomm A, Lier D, Eschrich K, Baerwald C, Beblo S. The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program. Nutrients. 2024; 16(23):4111. https://doi.org/10.3390/nu16234111

Chicago/Turabian Style

Rohde, Carmen, Alena Gerlinde Thiele, Anne Tomm, Dinah Lier, Kathrin Eschrich, Christoph Baerwald, and Skadi Beblo. 2024. "The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program" Nutrients 16, no. 23: 4111. https://doi.org/10.3390/nu16234111

APA Style

Rohde, C., Thiele, A. G., Tomm, A., Lier, D., Eschrich, K., Baerwald, C., & Beblo, S. (2024). The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program. Nutrients, 16(23), 4111. https://doi.org/10.3390/nu16234111

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