The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program
Abstract
:1. Introduction
2. Methods
2.1. Training Program
2.2. Participants
2.3. Data Collection
2.4. Statistics
3. Results
3.1. Diet
3.2. Metabolic Control
3.3. Knowledge
3.4. Depression and Anxiety
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
- 1A
- Protein-rich foods …
- … may be consumed in small and calculated amounts within the individual’s Phe tolerance.
- … in the form of dairy products can be consumed without restriction.
- … in the form of sausages can be consumed abundantly 1×/week without calculation.
- … of plant origin can be consumed without restriction.
- 2A
- The ovulation calendar …
- … can reliably identify the fertile days.
- … can safely identify the infertile days.
- … is a safe contraceptive.
- … is not a safe contraceptive, but can be helpful for planning pregnancy.
- 3A
- High Phe levels in the blood can be caused by …
- … high Phe intake or inadequate energy intake.
- … rest periods that are too short or too few.
- … moderate physical activity.
- … stress or excitement.
- 4A
- Phenylalanine is an amino acid …
- … not found in dietary protein.
- … which the body can produce itself.
- … which the body needs but cannot produce itself.
- … which the body does not need.
- 5A
- By the 8th week of gestation, the primordium of all the child’s organs is complete. High phenylalanine concentrations during this stage….
- … damage the child’s organ development.
- … have no effect on the child’s organ development.
- … have a positive effect on the child’s organ development.
- … support the brain development of the child.
- 6A
- At the beginning of pregnancy, the challenge is to …
- … take in more food, with a smaller amount of Phe.
- … take in less food, but more Phe.
- … take in less food due to the risk of vomiting.
- … take in less food despite feeling hungry.
- 7A
- The intake of the “amino acid mixture” during pregnancy …
- … is not needed to meet the nutritional needs of the mother and baby.
- … is not needed to meet the vitamin requirements of the mother and child.
- … is absolutely required to meet the nutrient needs of the mother and child.
- … is absolutely required to meet the fiber requirements of the mother and child.
- 8A
- Soft drinks, chewing gum and candy containing …
- … cyclamate contain a source of phenylalanine.
- … fructose syrup contain a source of phenylalanine.
- … stevia sweeteners contain a source of phenylalanine.
- … aspartame as a sweetener contain a source of phenylalanine.
- 9A
- One gram of protein from dairy products, meat, sausage, eggs, fish and grain products contain an average of …
- … 20 mg of phenylalanine.
- … 30 mg of phenylalanine.
- … 50 mg of phenylalanine.
- … 75 mg of phenylalanine.
- 10A
- Using dried blood, you can …
- … determine vitamin and mineral levels in the blood.
- … determine the blood glucose level.
- … determine the level of phenylalanine hydroxylase.
- … determine the level of phenylalanine and tyrosine.
- 11A
- In pregnancy, due to their low phenylalanine content, one can consume in abundance …
- … fruits and vegetables.
- … milk and milk products.
- … meat and sausages.
- … beans, soy products and other legumes.
- 12A
- Vomiting in pregnancy …
- … may lead to increases in Phe concentrations.
- … does not affect Phe concentrations.
- … may reduce Phe concentrations.
- … stabilizes Phe concentrations.
- 13A
- Individual Phe tolerance refers to the amount of Phe …
- … that a food contains per 100 g.
- … that a food contains in the individually determined serving size.
- … that can be consumed daily without Phe levels falling outside the target range.
- … that the individual patient would like to ingest.
- 14A
- Unsafe contraceptives include …
- … condom, diaphragm and ovulation calendar.
- … pill, ring, loop.
- … contraceptive sticks, 3-month prizes.
- … pill and loop only.
- 15A
- Low-protein specialty foods, such as bread, pasta and rice should be consumed in abundance because they …
- … increase necessary energy intake.
- … ensure protein supply.
- … are able to ensure Phe supply.
- … are able to ensure the necessary vitamin intake.
- 16A
- The fertile days can …
- … be recognized with certainty by the typical intermenstrual pain.
- … not be recognized with certainty.
- … be identified with certainty by the ovulation calendar.
- … be detected safely by the change in the mucus of the uterus.
- 17A
- Generally, during pregnancy, ample amounts of food can be consumed without calculation, such as …
- … bread, rice and pasta as low-protein specialty products with <10 mg Phe/100 g.
- … bread, rice and pasta of regular origin.
- … buckwheat, amaranth and quinoa.
- … beans, soy products and other legumes.
- 18A
- The pill is a safe contraceptive also …
- … if it is missed for one day.
- … if it was taken more than 12 h late.
- … if it was taken less than 12 h late.
- … if there is diarrhea and vomiting.
- 19A
- The metabolic center …
- … is of no importance during the planning of pregnancy.
- … should be contacted when planning a pregnancy.
- … need not be contacted until pregnancy has occurred.
- … need not be contacted until the second half of pregnancy.
- 20A
- In dietary management of PKU, intake needs to be calculated of …
- … apples, pears, strawberries.
- … peas, beans, lentils.
- … jam, honey.
- … cucumber, tomato, sweet pepper.
- 1B
- If an unplanned pregnancy is suspected …
- … natural protein must be replaced immediately with an amino acid mixture.
- … it can be done without the intake of an amino acid mixture.
- … intake of an amino acid mixture is not required yet, only later during the breastfeeding period.
- … intake of the amino acid mixture is replaced by a multivitamin preparation.
- 2B
- Taking folic acid before and during pregnancy may …
- … prevent the development of phenylketonuria in the child.
- … attenuate the mother’s phenylketonuria.
- … prevent the development of spina bifida in the child.
- … prevent the development of spina bifida in the mother.
- 3B
- Phe concentrations during pregnancy, according to European guidelines, should necessarily be between…
- … 6 and 12 mg/dL (360–700 mol/L).
- … 6 and 10 mg/dL (360–600 mol/L).
- … 2 and 6 mg/dL (120–360 mol/L).
- … 0.7 and 2 mg/dL (40–120 mol/L).
- 4B
- Inpatient admission with nutrient infusion is required …
- … for a single vomiting episode.
- … in the case of multiple vomiting episodes.
- … for persistent nausea without vomiting.
- … in case of inadequate food intake due to nausea and vomiting.
- 5B
- Phe concentrations may increase due to….
- … exercise.
- … drinking coffee.
- … febrile infections.
- … above-average sugar consumption.
- 6B
- Phe tolerance …
- … slowly decreases during the course of pregnancy.
- … increases during the second and third trimesters of pregnancy.
- … is consistent throughout pregnancy.
- … drops rapidly during nausea.
- 7B
- If an unplanned pregnancy is suspected …
- … protein intake needs to be increased immediately with the use of milk and milk products to nourish the child.
- … protein intake needs to be increased immediately with the use of meat and sausage to nourish the mother.
- … protein intake via dairy products, meat, sausage, fish and eggs should be stopped, in order to protect the child.
- … the intake of sugar and sweets should be stopped, for the protection of the child.
- 8B
- Good implementation of the diet….
- … includes knowing the seasonal calendar for local fruits and vegetables.
- … includes knowing one’s Phe tolerance.
- … includes eating five solid meals.
- … means that out-of-home meals are taboo.
- 9B
- Commonly elevated Phe concentrations during pregnancy….
- … are desirable because they promote the growth and health of the child.
- … lead to severe, permanent mental and physical disability (including heart defects) in the child, called maternal PKU syndrome.
- … lead to mental and physical disability only if the child is also affected by PKU.
- … are not problematic if Phe concentrations at birth are within the target range.
- 10B
- How intensely fetal movements are felt depends on …
- … phenylalanine and tyrosine concentrations.
- … phenylalanine concentrations.
- … the maternal diet.
- … the amount of amniotic fluid and the temperament of the child.
- 11B
- The target range (according to European guidelines) for Phe concentration at planning …
- … of pregnancy is irrelevant.
- … of pregnancy is less than 0.7 mg/dL.
- … and during pregnancy is 2–6 mg/dL.
- … and during pregnancy is 6–10 mg/dL.
- 12B
- The child’s development is jeopardized (according to European guidelines) by …
- … a high cholesterol level (above 200 mg/dL).
- … tyrosine concentrations between 40 and 250 µmol/L.
- … Phe concentrations between 2 and 4 mg/dL.
- … Phe concentrations between 0 and 0.7 mg/dL.
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Subjects | Median (Range) | n |
---|---|---|
Women with PKU (age in years)
| 28 (16–35) | 20 |
2 | ||
3 | ||
2 | ||
School degree obtained by young women with PKU
| ||
8 | ||
10 | ||
2 | ||
Women with PKU participating in modules
| ||
11 | ||
9 | ||
Diet records
| 10 | |
827 (450–3350) | ||
991 (441–3150) | ||
Dried-blood Phe prior to * training
| 14 | |
515 (250–845) | ||
15 ** (0–100) | ||
4 | ||
5 | ||
Dried-blood Phe after * training
| 15 | |
475 (109–953) | ||
20 ** (0–100) | ||
6 | ||
4 | ||
Partners | 13 | |
Patients invited, but NOT participating | ||
Dried-blood Phe prior * to planned training
| 22 | |
549 (219–1208) | ||
50 ** (0–100) | ||
3 | ||
6 |
All Topics | Diet | Pregnancy | Metabolism | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Before | After | p | Before | After | p | Before | After | p | Before | After | p | |
Correct answers (%) | ||||||||||||
Patients | 86 | 90 | 0.003 | 90 | 100 | 0.035 | 83 | 83 | n.s. | 91 | 100 | 0.016 |
Partners | 78 | 89 | 0.012 | 80 | 92 | n.s. | 67 | 80 | n.s. | 86 | 95 | n.s. |
Controls | 84 | n.a. | n.a. | 87 | n.a. | n.a. | 83 | n.a. | n.a. | 73 | n.a. | n.a. |
Comparison (p) | ||||||||||||
Patients vs. partners | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. | ||||
Patients vs. controls | n.s. | 0.005 | n.s. | n.s. | n.s. | n.s. | n.s. | <0.01 | ||||
Partners vs. controls | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. |
Depression Score | Comparison | |||||
---|---|---|---|---|---|---|
Before | After | Norm [18] | Before–Norm | After–Norm | Before–After | |
Median (range) | 6 (0–27) | 4 (0–29) | 5 (not available) | 0.532 | 0.429 | 0.856 |
0–8 = no depression % (n) | 70 (14) | 80 (16) | 65 | |||
9–13 = minimal depression % (n) | 10 (2) | 0 (0) | 20 | |||
14–19 = mild depression % (n) | 15 (3) | 10 (2) | 5 | |||
20–28 = moderate depression % (n) | 5 (1) | 5 (1) | 5 | |||
29–63 = severe depression % (n) | 0 (0) | 5 (1) | 5 | |||
Anxiety Score | Comparison | |||||
Before | After | Norm [17] | Before–Norm | After–Norm | Before–After | |
Median (range) | 5.5 (0–27) | 5 (0–22) | 1 (0–60) | 0.421 | 0.557 | 0.247 |
0–7 = low anxiety % (n) | 60 (12) | 65 (13) | 79 | |||
8–15 = mild anxiety % (n) | 15 (3) | 30 (6) | 16 | |||
16–25 = moderate anxiety % (n) | 15 (3) | 5 (1) | 4 | |||
>25 = clinically relevant anxiety% (n) | 10 (2) | 0 (0) | 2 |
Metabolic Control | ||||||
---|---|---|---|---|---|---|
Before Training | At Training | After Training | ||||
r | p | r | p | r | p | |
Depression score before training | 0.056 | 0.862 | 0.200 | 0.532 | ||
Depression score after training | 0.508 | 0.920 | ||||
Anxiety score before training | 0.212 | 0.509 | 0.434 | 0.157 | ||
Anxiety score after training | 0.334 | 0.289 |
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Share and Cite
Rohde, C.; Thiele, A.G.; Tomm, A.; Lier, D.; Eschrich, K.; Baerwald, C.; Beblo, S. The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program. Nutrients 2024, 16, 4111. https://doi.org/10.3390/nu16234111
Rohde C, Thiele AG, Tomm A, Lier D, Eschrich K, Baerwald C, Beblo S. The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program. Nutrients. 2024; 16(23):4111. https://doi.org/10.3390/nu16234111
Chicago/Turabian StyleRohde, Carmen, Alena Gerlinde Thiele, Anne Tomm, Dinah Lier, Kathrin Eschrich, Christoph Baerwald, and Skadi Beblo. 2024. "The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program" Nutrients 16, no. 23: 4111. https://doi.org/10.3390/nu16234111
APA StyleRohde, C., Thiele, A. G., Tomm, A., Lier, D., Eschrich, K., Baerwald, C., & Beblo, S. (2024). The Prevention of Maternal Phenylketonuria (PKU) Syndrome: The Development and Evaluation of a Specific Training Program. Nutrients, 16(23), 4111. https://doi.org/10.3390/nu16234111