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Journal: NutrientsVolume: 16Number: 4058
Article: The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion
- Authors:
- Jiří Nekvapil1,
- Daniela Sumczynski1,* and
- Richardos Nikolaos Salek2
- et al.
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