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Journal: Nutrients, 2024
Volume: 16
Number: 4058

Article: The Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion
Authors: by Jiří Nekvapil, Daniela Sumczynski, Richardos Nikolaos Salek and Martina Bučková
Link: https://www.mdpi.com/2072-6643/16/23/4058

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