Riemann-Lorenz, K.; Seddiq Zai, S.; Daubmann, A.; Pöttgen, J.; Heesen, C.
Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures. Nutrients 2024, 16, 4043.
https://doi.org/10.3390/nu16234043
AMA Style
Riemann-Lorenz K, Seddiq Zai S, Daubmann A, Pöttgen J, Heesen C.
Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures. Nutrients. 2024; 16(23):4043.
https://doi.org/10.3390/nu16234043
Chicago/Turabian Style
Riemann-Lorenz, Karin, Susan Seddiq Zai, Anne Daubmann, Jana Pöttgen, and Christoph Heesen.
2024. "Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures" Nutrients 16, no. 23: 4043.
https://doi.org/10.3390/nu16234043
APA Style
Riemann-Lorenz, K., Seddiq Zai, S., Daubmann, A., Pöttgen, J., & Heesen, C.
(2024). Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures. Nutrients, 16(23), 4043.
https://doi.org/10.3390/nu16234043