Li, S.; Ma, J.; Wen, J.; Peng, J.; Huang, P.; Zeng, L.; Chen, S.; Ji, G.; Yang, X.; Wu, W.
Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022. Nutrients 2024, 16, 4008.
https://doi.org/10.3390/nu16234008
AMA Style
Li S, Ma J, Wen J, Peng J, Huang P, Zeng L, Chen S, Ji G, Yang X, Wu W.
Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022. Nutrients. 2024; 16(23):4008.
https://doi.org/10.3390/nu16234008
Chicago/Turabian Style
Li, Shiqi, Jingtai Ma, Jian Wen, Jiewen Peng, Panpan Huang, Lilian Zeng, Siyi Chen, Guiyuan Ji, Xingfen Yang, and Wei Wu.
2024. "Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022" Nutrients 16, no. 23: 4008.
https://doi.org/10.3390/nu16234008
APA Style
Li, S., Ma, J., Wen, J., Peng, J., Huang, P., Zeng, L., Chen, S., Ji, G., Yang, X., & Wu, W.
(2024). Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022. Nutrients, 16(23), 4008.
https://doi.org/10.3390/nu16234008