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Journal: Nutrients, 2024
Volume: 16
Number: 4006

Article: Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults
Authors: by Elena Gomez-Gomez, Joaquim Calvo-Lerma, Mónica González, Ana Heredia, Amparo Tárrega and Ana Andrés
Link: https://www.mdpi.com/2072-6643/16/23/4006

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