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Journal: Nutrients, 2024
Volume: 16
Number: 3980
3980
Article: Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
Authors: by Maísa Lins, Eduardo Yoshio Nakano, João Rafael Queiroz Soares, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, António Raposo and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2072-6643/16/23/3980

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