Article Versions Notes

Schuppelius B, Schüler R, Pivovarova-Ramich O, Hornemann S, Busjahn A, Machann J, Kruse M, Park SQ, Kabisch S, Csanalosi M, et al. Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc Analysis. Nutrients. 2024; 16(22):3905. https://doi.org/10.3390/nu16223905

Schuppelius, Bettina, Rita Schüler, Olga Pivovarova-Ramich, Silke Hornemann, Andreas Busjahn, Jürgen Machann, Michael Kruse, Soyoung Q. Park, Stefan Kabisch, Marta Csanalosi, and et al. 2024. "Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc Analysis" Nutrients 16, no. 22: 3905. https://doi.org/10.3390/nu16223905

Schuppelius, B., Schüler, R., Pivovarova-Ramich, O., Hornemann, S., Busjahn, A., Machann, J., Kruse, M., Park, S. Q., Kabisch, S., Csanalosi, M., Ost, A.-C., & Pfeiffer, A. F. H. (2024). Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc Analysis. Nutrients, 16(22), 3905. https://doi.org/10.3390/nu16223905