Cardamone, E.; Iacoponi, F.; Fiori, F.; Marinoni, M.; Agrimi, U.; Silano, M.; Parpinel, M.
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study. Nutrients 2024, 16, 3896.
https://doi.org/10.3390/nu16223896
AMA Style
Cardamone E, Iacoponi F, Fiori F, Marinoni M, Agrimi U, Silano M, Parpinel M.
The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study. Nutrients. 2024; 16(22):3896.
https://doi.org/10.3390/nu16223896
Chicago/Turabian Style
Cardamone, Erica, Francesca Iacoponi, Federica Fiori, Michela Marinoni, Umberto Agrimi, Marco Silano, and Maria Parpinel.
2024. "The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study" Nutrients 16, no. 22: 3896.
https://doi.org/10.3390/nu16223896
APA Style
Cardamone, E., Iacoponi, F., Fiori, F., Marinoni, M., Agrimi, U., Silano, M., & Parpinel, M.
(2024). The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study. Nutrients, 16(22), 3896.
https://doi.org/10.3390/nu16223896
