Frequency and Overlap of Cachexia, Malnutrition, and Sarcopenia in Elderly Patients with Diabetes Mellitus: A Study Using AWGC, GLIM, and AWGS2019
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Subjects
2.2. Assessment of Chronic Diseases
2.3. Assessment of Cachexia
2.4. Assessment of Sarcopenia
2.5. Assessment of Malnutrition
2.6. Assessment of Other Variables
2.7. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Total n = 510 | Chronic Disease n = 224 (43.9%) | Sarcopenia n = 84 (16.4%) | Cachexia n = 40 (7.8%) | Malnutrition n = 110 (21.5%) | |
---|---|---|---|---|---|
Components of sarcopenia, cachexia, or malnutrition | |||||
Low ASMI, % | 25.8 | 25.0 | 100 * | 56.4 * | 81.8 * |
Low grip strength, % | 40.7 | 46.4 * | 85.7 * | 64.1 * | 54.5 * |
Low physical performance, % | 32.5 | 35.7 | 52.3 * | 33.3 | 36.3 |
Etiology, % | 43.9 | 100 | 47.6 | 51.2 | 60.0 * |
Low BMI (<21 kg/m2), % | 20.7 | 19.6 | 42.8 * | 100 * | 54.5 * |
Low appetite, % | 23.0 | 26.4 | 17.1 | 31.4 | 27.0 |
Elevated CRP, % | 27.8 | 27.6 | 26.1 | 51.2 * | 43.6 * |
Reduced food intake, % | 24.3 | 31.2 * | 35.7 * | 41.0 * | 43.6 * |
Age (years), median (range) | 75.0 (72.0–79.0) | 76.0 (72.0–81.0) * | 76.5 (71.5–80.0) | 79.0 (75.0–82.0) * | 77.0 (73.0–82.0) * |
Male, % | 60.7 | 67.8 | 40.4 * | 58.9 | 58.1 |
BMI (kg/m2), median (range) | 23.7 (21.4–26.2) | 24.3 (21.5–26.8) * | 21.1 (18.6–23.4) * | 19.1 (18.3–20.1) * | 20.8 (19.1–22.0) * |
T2DM, % | 90.2 | 95.5 * | 78.5 * | 85.0 * | 78.1 * |
Duration of diabetes (years), median (range) | 18.0 (12.0–25.0) | 18.0 (12.0–24.0) | 20.0 (14.0–29.0) | 18.0 (12.0–29.5) | 17.5 (12.0–25.0) |
HbA1c (%), median (range) | 7.4 (6.7–7.9) | 7.3 (6.6–7.7) * | 7.5 (6.8–8.5) * | 7.3 (6.7–7.7) | 7.4 (6.7–7.9) |
Alcohol consumption, % | 15.2 | 14.2 | 7.1 * | 7.6 | 10.9 |
Smoking, % | 14.1 | 16.9 | 14.2 | 15.3 | 14.5 |
Hypertension, % | 76.7 | 84.8 * | 80.9 | 66.6 | 74.5 |
Dyslipidemia, % | 69.8 | 76.7 * | 73.8 | 55.2 | 63.6 |
Retinopathy, % | 37.6 | 44.6 * | 57.1 * | 41.0 * | 47.2 * |
Neuropathy, % | 36.8 | 40.1 | 50.0 * | 46.1 | 38.1 |
Cardiovascular disease, % | 21.5 | 50.4 * | 25.0 | 27.0 | 27.2 * |
Living alone, % | 13.3 | 12.5 | 11.9 | 17.9 | 18.1 |
Cognitive function decline, % | 20.0 | 20.0 | 28.9 * | 29.6 | 25.0 |
Physical frailty, % | 26.0 | 33.3 * | 43.2 * | 47.3 * | 43.5 * |
Oral hypoglycemic agents, % | 75.6 | 74.1 | 64.2 * | 53.8 * | 65.4 * |
Sodium-glucose cotransporter 2 inhibitors, % | 16.4 | 13.8 | 5.7 * | 4.5 * | 7.1 * |
Insulin, % | 69.6 | 73.8 | 76.1 | 64.1 | 76.3 |
GLP-1RA, % | 19.2 | 25.0 * | 16.6 | 17.9 | 20.0 |
Chronic Disease n = 224 | Sarcopenia n = 84 | Cachexia n = 40 | Malnutrition n = 110 | |
---|---|---|---|---|
Chronic disease, % | – | 47.6 | 100 | 60.0 |
Sarcopenia, % | 17.8 | – | 65.0 | 54.5 |
Cachexia, % | 17.8 | 30.9 | – | 32.7 |
Malnutrition, % | 29.4 | 71.4 | 90.0 | – |
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Ida, S.; Imataka, K.; Morii, S.; Katsuki, K.; Murata, K. Frequency and Overlap of Cachexia, Malnutrition, and Sarcopenia in Elderly Patients with Diabetes Mellitus: A Study Using AWGC, GLIM, and AWGS2019. Nutrients 2024, 16, 236. https://doi.org/10.3390/nu16020236
Ida S, Imataka K, Morii S, Katsuki K, Murata K. Frequency and Overlap of Cachexia, Malnutrition, and Sarcopenia in Elderly Patients with Diabetes Mellitus: A Study Using AWGC, GLIM, and AWGS2019. Nutrients. 2024; 16(2):236. https://doi.org/10.3390/nu16020236
Chicago/Turabian StyleIda, Satoshi, Kanako Imataka, Shoki Morii, Keitaro Katsuki, and Kazuya Murata. 2024. "Frequency and Overlap of Cachexia, Malnutrition, and Sarcopenia in Elderly Patients with Diabetes Mellitus: A Study Using AWGC, GLIM, and AWGS2019" Nutrients 16, no. 2: 236. https://doi.org/10.3390/nu16020236
APA StyleIda, S., Imataka, K., Morii, S., Katsuki, K., & Murata, K. (2024). Frequency and Overlap of Cachexia, Malnutrition, and Sarcopenia in Elderly Patients with Diabetes Mellitus: A Study Using AWGC, GLIM, and AWGS2019. Nutrients, 16(2), 236. https://doi.org/10.3390/nu16020236