Order Article Reprints

Zomeño M-D, Malcampo M, Pérez-Vega KA, Pastor A, López-Roura M, Arrufat B, Atarés S, Ramos SJ, Alonso D, Subirana I, et al. Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein. Nutrients. 2024; 16(18):3180. https://doi.org/10.3390/nu16183180

Zomeño, María-Dolores, Mireia Malcampo, Karla Alejandra Pérez-Vega, Antoni Pastor, Maria López-Roura, Begoña Arrufat, Sergio Atarés, Sergio José Ramos, David Alonso, Isaac Subirana, and et al. 2024. "Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein" Nutrients 16, no. 18: 3180. https://doi.org/10.3390/nu16183180

Zomeño, M.-D., Malcampo, M., Pérez-Vega, K. A., Pastor, A., López-Roura, M., Arrufat, B., Atarés, S., Ramos, S. J., Alonso, D., Subirana, I., Muñoz-Aguayo, D., Blanchart, G., Gaixas, S., Cabañero, M., Tello, S., Konstantinidou, V., Hernando-Redondo, J., Goday, A., Castañer, O., ... Fitó, M. (2024). Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein. Nutrients, 16(18), 3180. https://doi.org/10.3390/nu16183180