Article Versions Notes

Huang Y, Ao Y, Wan X, Liu X, Yao J, Ye H, Wang A, Zhuang P, Jiao J, Zhang Y. Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China. Nutrients. 2024; 16(17):3027. https://doi.org/10.3390/nu16173027

Huang, Yingyu, Yang Ao, Xuzhi Wan, Xiaohui Liu, Jianxin Yao, Hao Ye, Anli Wang, Pan Zhuang, Jingjing Jiao, and Yu Zhang. 2024. "Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China" Nutrients 16, no. 17: 3027. https://doi.org/10.3390/nu16173027

Huang, Y., Ao, Y., Wan, X., Liu, X., Yao, J., Ye, H., Wang, A., Zhuang, P., Jiao, J., & Zhang, Y. (2024). Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China. Nutrients, 16(17), 3027. https://doi.org/10.3390/nu16173027