The Return on Investment for the Prevention and Treatment of Childhood and Adolescent Overweight and Obesity in Beijing: A Modeling Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Model Overview
2.1.1. BMI, Overweight, and Obesity Prevalence
2.1.2. Health Consequences
2.1.3. Economic Consequences
2.2. Intervention Selection for Beijing
- Restrictions on unhealthy food marketing to children and adolescents limit advertising of unhealthy foods and beverages across all media channels for children and adolescents aged 2–18 years to reduce exposure to unhealthy dietary promotion.
- Mandatory Front of Package labeling (FOPL): It will ensure that clear nutritional information is directly available to consumers, especially parents and caregivers, to support them in making healthier food choices for young people. A mandatory FOPL policy would replace China’s current voluntary FOPL system, which has seen limited adoption among food manufacturers.
- Nutrition counseling in primary healthcare would be administered by physicians to children and adolescents aged 0–19 who are affected by OAO. For younger children, the intervention includes parents or caregivers to equip them with guidance on implementing appropriate nutritional strategies at home.
- Family-based intervention focuses on primary-school-aged children and aims to link the school and family environments. The program uses educational workshops to promote healthy eating and physical activity in the home and family, with engagement and educational activities for families.
- School-based intervention includes a structured nutrition education program in schools, regular assessments, school cafeteria menu improvements to ensure healthier food options, and implementation of the “Happy 10 Minutes” exercise sessions during the school day.
2.3. Intervention Cost and Target Population
2.4. Economic Outcome Indicator
3. Results
3.1. Cost on CAOAO
3.2. Cost Analysis of CAOAO Interventions in Beijing
3.3. Health and Economic Benefits of Implementing New Interventions
3.4. ROI Analysis of Interventions in Beijing
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Intervention | Intervention Target Population | Beijing Baseline (%) | Modeled Target (%) |
---|---|---|---|
Policy | |||
Restrictions on unhealthy food marketing to children [43] | Children and adolescents aged 2–18 years | 0 | 80 |
Mandatory Front of Package labeling (FOPL) [43] | All age label users | 5 | 100 |
Nutrition Counseling | |||
Nutrition counseling in primary healthcare [43] | Children and adolescents affected by OAO aged 0–19 years | 0 | 40 |
School and Family Interventions | |||
Family-based intervention [24] | School children aged 6–7 years | 0 | 80 |
School-based intervention [25,44] | School children and adolescentsaged 6–17 years | 5 | 80 |
YLL (Million) | YLD (Million) | DALYS (Million) | |
---|---|---|---|
Male | 5.8 | 1.5 | 7.3 |
Females | 3.8 | 2.3 | 6.2 |
Total | 9.6 | 3.8 | 13.4 |
Total Cost USD (Billions) | Total Cost CNY (Billions, 2022) | Average Lifetime Cost per Child with Obesity (USD) | Average Lifetime Cost per Child with Obesity (CNY, 2022) | |
---|---|---|---|---|
Direct healthcare costs | ||||
During childhood | 0.3 | 2.0 | 296.2 | 2103.0 |
During adulthood | 2.5 | 17.8 | 2661.7 | 18,897.8 |
Total direct healthcare costs | 2.8 | 19.9 | 2957.9 | 21,000.8 |
Indirect costs | ||||
Loss in lifetime wages | 27.8 | 197.1 | 13,160.2 | 93,437.3 |
Productivity loss | 32.1 | 228.2 | 2208.2 | 15,678.5 |
Mortality costs | 1999.0 | 14,197.5 | 947,926.8 | 6,730,280.5 |
Total indirect costs | 2058.9 | 14,622.8 | 963,295.2 | 6,839,396.3 |
Intervention Cost | Beijing (Million, USD) | Beijing (Million, CNY, 2022) |
---|---|---|
Policy | ||
| 0.63 | 4.5 |
| 3.73 | 26.5 |
Nutrition Counseling | ||
| 5.55 | 39.5 |
School and Family Interventions | ||
| 12.87 | 91.4 |
| 526 | 3736 |
Package | ||
Package 1 (Restrictions on unhealthy food marketing to children + FOPL) | 4.36 | 31 |
Package 2 (Restrictions on unhealthy food marketing to children + FOPL + School-based intervention + Nutrition counseling in primary healthcare) | 535.95 | 3806.4 |
All five interventions | 548.81 | 3897.8 |
Intervention | Lifetime Reduction in DALYs |
---|---|
Policy | |
| 146,629 |
| 8430 |
Nutrition Counseling | |
| 34,917 |
School and Family Interventions | |
| 8438 |
| 83,062 |
Package | |
Package 1 (Restrictions on unhealthy food marketing to children + FOPL) | 155,436 |
Package 2 (Restrictions on unhealthy food marketing to children + FOPL + School-based intervention + Nutrition counseling in primary healthcare) | 281,045 |
All five interventions | 290,304 |
Intervention | Healthcare Cost Savings (USD Millions) | Gains from Increased Wages (USD, Million) | Productivity Gained from Averted Work Absenteeism and Presenteeism (USD Millions) | Economic Value of Life Years Gained (YLLs only) (USD Millions) | Total Savings (USD Millions) |
---|---|---|---|---|---|
Policy | |||||
| 138.4 | 2135.3 | 763.3 | 18,171.4 | 21,208.4 |
| 8.1 | 125.3 | 43.5 | 1040.0 | 1216.9 |
Nutrition Counseling | |||||
| 34.5 | 514.3 | 196.6 | 4566.4 | 5311.8 |
School and Family Interventions | |||||
| 16.5 | 264.3 | 70.6 | 720.3 | 1071.7 |
| 82.4 | 1304.1 | 450.0 | 10,400.0 | 12,236.4 |
Package | |||||
Package 1 (Restrictions on unhealthy food marketing to children + FOPL) | 146.5 | 2260.6 | 809.5 | 19,268.9 | 22,485.5 |
Package 2 (Restrictions on unhealthy food marketing to children + FOPL + School-based intervention + Nutrition counseling in primary healthcare) | 263.4 | 4079 | 1506.9 | 35,398.5 | 41,247.8 |
All five interventions | 279.9 | 4343.3 | 1599.2 | 36,234.6 | 42,457.1 |
Intervention | Return on Investment (ROI) | |||
---|---|---|---|---|
Over 10 Years | Over 30 Years | Over 50 Years | Over Lifetime | |
Policy | ||||
| 287.37 | 2390.98 | 13,427.79 | 33,723.08 |
| 1.85 | 22.43 | 130.33 | 324.91 |
Nutrition Counseling | ||||
| 8.55 | 80.08 | 438.08 | 955.23 |
School and Family Interventions | ||||
| −0.76 | 8.51 | 13.63 | 82.30 |
| −0.90 | 0.73 | 8.78 | 22.26 |
Package | ||||
Package 1 (Restrictions on unhealthy food marketing to children + FOPL) | 43.01 | 364.21 | 2049.67 | 5152.86 |
Package 2 (Restrictions on unhealthy food marketing to children + FOPL + School-based intervention + Nutrition counseling in primary healthcare) | −0.51 | 4.55 | 30.29 | 75.96 |
All five interventions | −0.51 | 4.66 | 29.61 | 76.36 |
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Li, Z.; Meyer, C.L.; Xu, H.; Jackson-Morris, A.; Zhang, M.; Wu, D.; He, H.; Chang, S.; Ma, G. The Return on Investment for the Prevention and Treatment of Childhood and Adolescent Overweight and Obesity in Beijing: A Modeling Study. Nutrients 2024, 16, 3006. https://doi.org/10.3390/nu16173006
Li Z, Meyer CL, Xu H, Jackson-Morris A, Zhang M, Wu D, He H, Chang S, Ma G. The Return on Investment for the Prevention and Treatment of Childhood and Adolescent Overweight and Obesity in Beijing: A Modeling Study. Nutrients. 2024; 16(17):3006. https://doi.org/10.3390/nu16173006
Chicago/Turabian StyleLi, Zhenhui, Christina L. Meyer, Haiquan Xu, Angie Jackson-Morris, Man Zhang, Daphne Wu, Hairong He, Suying Chang, and Guansheng Ma. 2024. "The Return on Investment for the Prevention and Treatment of Childhood and Adolescent Overweight and Obesity in Beijing: A Modeling Study" Nutrients 16, no. 17: 3006. https://doi.org/10.3390/nu16173006
APA StyleLi, Z., Meyer, C. L., Xu, H., Jackson-Morris, A., Zhang, M., Wu, D., He, H., Chang, S., & Ma, G. (2024). The Return on Investment for the Prevention and Treatment of Childhood and Adolescent Overweight and Obesity in Beijing: A Modeling Study. Nutrients, 16(17), 3006. https://doi.org/10.3390/nu16173006