Mattioli, L.B.; Corazza, I.; Budriesi, R.; Hrelia, S.; Malaguti, M.; Caliceti, C.; Amoroso, R.; Maccallini, C.; Crupi, P.; Clodoveo, M.L.;
et al. From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention. Nutrients 2024, 16, 2986.
https://doi.org/10.3390/nu16172986
AMA Style
Mattioli LB, Corazza I, Budriesi R, Hrelia S, Malaguti M, Caliceti C, Amoroso R, Maccallini C, Crupi P, Clodoveo ML,
et al. From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention. Nutrients. 2024; 16(17):2986.
https://doi.org/10.3390/nu16172986
Chicago/Turabian Style
Mattioli, Laura Beatrice, Ivan Corazza, Roberta Budriesi, Silvana Hrelia, Marco Malaguti, Cristiana Caliceti, Rosa Amoroso, Cristina Maccallini, Pasquale Crupi, Maria Lisa Clodoveo,
and et al. 2024. "From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention" Nutrients 16, no. 17: 2986.
https://doi.org/10.3390/nu16172986
APA Style
Mattioli, L. B., Corazza, I., Budriesi, R., Hrelia, S., Malaguti, M., Caliceti, C., Amoroso, R., Maccallini, C., Crupi, P., Clodoveo, M. L., Muraglia, M., Carocci, A., Tardugno, R., Barbarossa, A., & Corbo, F.
(2024). From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention. Nutrients, 16(17), 2986.
https://doi.org/10.3390/nu16172986