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        Journal: Nutrients, 2024
        Volume: 16 
                	Number: 2823 
                
        
        Article:
        The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee 
        Authors: 
       	by
                    Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk and Joanna Ziętala        
        Link:
        https://www.mdpi.com/2072-6643/16/17/2823
        
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